My son, Jack, requests pancakes for breakfast on a regular basis, probably more for the syrup than than anything else, but these tasty cakes are the best – every single time. Sunday mornings are the perfect days for serving these yummy flapjacks, but they are also great for a breakfast dinner when you’re feeling lazy.
Recipe compliments of an old university friend, Ros, who treated me to multiple batches of Sunday morning flapjack breakfasts.
WET 1 egg beaten 1 3/4 cups milk 2 tbsp vegetable oil
DRY 1 1/2 cups flour 1-2 tbsp sugar 3 tsp baking powder 1/2 tsp salt
Mix separately, then whisk together. Grill on medium heat on lightly oiled pan.
