The Ultimate Flapjacks for my Ultimate Jack

My son, Jack, requests pancakes for breakfast on a regular basis, probably more for the syrup than than anything else, but these tasty cakes are the best – every single time.  Sunday mornings are the perfect days for serving these yummy flapjacks, but they are also great for a breakfast dinner when you’re feeling lazy.

Recipe compliments of an old university friend, Ros, who treated me to multiple batches of Sunday morning flapjack breakfasts.

1 egg beaten
1 3/4 cups milk
2 tbsp vegetable oil

1 1/2 cups flour
1-2 tbsp sugar
3 tsp baking powder
1/2 tsp salt

Mix separately, then whisk together.  Grill on medium heat on lightly oiled pan.


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